- 1 chicken breast, chopped into pieces
- 2 cloves of garlic
- 2 butter spoons
- 1 small onion, minced
- 1/2 green bell pepper, chopped
- 1/2 cup heavy cream
- 1/4 cup tomato sauce
- 3 tablespoons worcestershire (Worcestershire sauce)
- 6 chopped stuffed olives
- 1/2 cup of mushrooms
- Salt and pepper
In a large skillet, place the butter and sauté the chicken for 5 minutes or until it begins to brown.
Add the chopped vegetables and cook about 5 minutes over medium-low heat.
Add the sauces, the cream, the olives and the mushrooms, cook for another 10 minutes, stirring occasionally, allowing the sauce to thicken a little; rectify the seasoning.
To serve, add chopped parsley if desired.
Serve and enjoy!