STUFFED CHICKEN BREASTS IN CHIPOTLE SAUCE

Ingredients:

• Fresh products: 2 pieces of ground marinated chipotle chili pepper
• Dairy: 8 Slices of yellow cheese

Others

• 1 tablespoon of flour (for the sauce)
• 1 tablespoon of butter (for the sauce)
• 1 tablespoon of parsley finely chopped (to decorate)
• 1/4 of a piece of white onion finely chopped (for the sauce)
• 1 garlic clove finely chopped (for the sauce)
• 1 Package of smoked bacon (225 g)
• 4 pieces of chicken breasts cut into filets
• 1 Pinch of pepper (for the sauce)
• 1 pinch of black pepper
• 2 pinches of salt (for the sauce)
• 2 Cups of milk (for the sauce)

Preparation:

Roll out the bacon strips to make a bed. Place the breasts over the bacon and then the cheese. Roll up and secure with a wooden toothpick. Season with pepper.

Bake for 30 minutes or until cooked.

For the sauce, fry the onion with butter. Add the garlic and cook for a few minutes. Then add the flour and cook until it turns golden brown.

Add the milk and let it thicken for a few minutes. Add the chipotle and season.

Place chipotle sauce on an extended plate and over it the breasts and decorate with parsley.