Ingredients for the “cheese”:
- 1 large carrot.
- 1/2 large potato or 1 whole small potato.
- 3 tablespoons of almond or cashew cream WITHOUT SALT, OILS or SUGAR. In the ingredients it should only say ALMONDS OR WALNUT.
- 1/2 cup of Nutritional Yeast to give it that cheesy flavor and color.
- Vegetable seasoning without salt to taste.
Procedure of the “cheese”:
You should not let it overcook because it loses properties. Don’t throw away the water, use it to help the blender process the carrot and potato. Once cooked, place the carrot and potato in the blender along with all the ingredients. You let everything process and when it’s homogeneous (which only takes 1 minute at most) it’s done!
Procedure for pasta:
Once ready, drain, rinse and throw the water. You add 1 tablespoon of ghee (clarified butter) or extra virgin olive oil. After that you put the pasta and pour the “cheese”. You wait 2 minutes for it to heat up and mix well, serve and enjoy!