YOGURT GLASSES WITH CRUNCHY ALMOND

Ingredients:

• 1/2 cup of almond
• 1/4 of cup of raw sugar
• 1/4 cup of flour
• 1/4 of cup of butter in cubes, cold
• 1 cup of Greek yogurt
• 1 Teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/4 of cup of strawberry in slices
• 1/4 of cup of tangerine slice
• 1/4 of cup of blueberry
• 1/4 of cup of raspberry in halves
• 1/4 of Cup of peach in slices, with shell
• fresh mint to taste

Preparation:

For the crunchy, with the help of a knife, coarsely chop the almonds. Mix in a bowl with the sugar, cinnamon, butter and flour, without working too much.

Place on a tray with waxed paper and bake 15 minutes or until golden. Chill.

On a cutting board, slices of peach and strawberry.

In another bowl, mix the Greek yogurt with the vanilla and orange zest.

Assemble the cups by placing a little yogurt in each one, add the crunchy followed by the fruits and repeat until they form two layers or fill the cup. Garnish with mint and enjoy.